Triple Layer Chocolate Cake with Caramel & Roasted Peanuts

[inspired by Snicker chocolate bar] for the chocolate layers 2 cups plain flour 2½ cups golden caster sugar ¾ cup unsweetened cocoa powder 2 tsp baking soda 1 tsp salt ¾ cup vegetable oil, neutral one that does not have strong taste or smell, like canola, sweet almond or Carotino oil, or even yellow olive [...]This week recommended product: MAGIC CUP by Avent Philips - non-spill soft or hard spou