Ginger Carrot Soup

Fresh Ginger RootI'm so glad I discovered ginger years ago. I love its sweet taste and aroma and I add it to just about any Asian dish, but I also find I like in my soups. Now, this isn't the time of year for a hot soup in Florida but luckily this soup can be served hot or cold and it's vegetarian so I know you veggies lovers will go for it. The recipe is very easy so I hope you try it no matter i

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers