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It began with yet another email. Fans of Lamb, the promotional arm of the American Lamb Board, was offering to send me more lamb as part of a burger contest they are holding. (I don't have a video camera, so I won't be entering, but you can here!) I had just made tons of manti using ground lamb and was anxious to try other ways to use it.For some reason, I couldn't get a Greek theme out of my h
