Choux Pastry – Pâte à Choux Puffs

Pâte à Choux Puffs Serving some of the most elegant of desserts, like éclairs, cream puffs, profiteroles and croquembouches requires mastering the Pâte à choux pastry dough.    Other baked uses include crullers, gougères and St. Honoré cake.   The same dough can be fried to make beignets and churros. I wrote an earlier post on Chocolate Eclairs and [...]