Adding a crunch with Croquembouche for the daring bakers challenge-

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. This month’s challenge recipe is for a Piece Montée, which means literally “mounted piece.”You may…

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