Searing Scallops using the new All-Clad d5 Technology Sauté Pan

In late 2009, All-Clad launched a new line of cookware that is available only at Williams-Sonoma (online and in-store). As part of the launch, All-Clad contacted food bloggers and asked them to test and review one pan of their choosing. I chose to test the 3-quart sauté pan. I’ll be honest. I normally don’t splurge [...]