Chef José Andrés – Avant Garde Approach to Cooking and Molecular Gastronomy

Did you catch the May 2nd edition of 60 Minutes featuring Chef José Andrés?     The interview, conducted by Anderson Cooper, was enjoyable and interesting to watch as you could feel the Chef’s passion when he describes his philosophies behind ”eating has to be fun”.   Chef Andrés runs eight successful restaurants in the U.S, was named GQ’s Magazine Chef of the Year and [..

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