this little piggy went to market

I've had some great food experiences recently: dinner chez my Dutch friend Sjoerd (from superior class); dinner at Le Hide - a fabulous restaurant in the 17th run by a Japanese chef who trained under Joël Robuchon; dinner round at H's for her birthday last week; a fondue night at Le Refuge des Fondues in Montmartre where they serve wine in baby bottles; several market trips; and a visit to th