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This is one of my favorite “easy-to-make-in-a-pinch” recipes. It tastes good fresh and even better the day after! It also freezes very well (up to a month) without the glaze. Enjoy! Adapted from America’s Test Kitchen 2 sticks of unsalted butter 1 3/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup sour cream 2 tablespoons lemon juice 1 cup granulated [...]
