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We're into week four and already a third of the way through the course - I can't believe it. To give you some background info on the school: Le Cordon Bleu offers certificate courses in cuisine and patisserie with students progressing through basic, intermediate and superior levels, after which they gain Le Diplôme de Cuisine, Le Diplôme de Patisserie or Le Grand Diplôme (if you do both cuisine an
