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A friend asked me about cooking fish the other day. What's good for steaming and more ways to cook fish. To be honest, I'm not a fish person. I hate the feeling of biting into fish bones. The only fresh fish I cook nowadays is salmon and occasionally tuna. I usually go for boneless fillets, marinate and broil in the oven (the quickest way) or steam (healthiest way). If you have more time to spare,
