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I really liked the way that this salad sounded when I was making the Chipotle Chile Candied Pecans a few days ago, so I went out and got all of the ingredients to put it together for lunch today. I used sliced pears and some aged balsamic and good quality extra-virgin olive oil to dress the salad. It was out of this world! The crunchy, sweet, spicy pecans really add something wonderful to this alr
