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I had a center cut pork loin in the freezer, and some Brussels sprouts in the fridge that I wanted to use up, so I put this meal together. It turned out really well! I heated about 2 tablespoons of olive oil in a large, nonstick skillet. I cut the pork into thick chops and patted them dry. I seasoned both sides with kosher salt, freshly cracked black pepper, turmeric, paprika and dried thyme. I se
