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Idlis have always been a weekend staple at my home. Usually I pair idlis with a sambar and coconut chutney. But on occasion we also like them with rasam and milaga podi or gunpowder are it is know around here:) I have been experimenting with making all sorts of idlis and today I wanted to share a favourite recipe - dalia idli or broken wheat idli. When I experiment making idlis with
