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One of my favourite fish is monkfish or angler fish. In Greece they call this fish peskandritsa and it usally is big, it’s fugly but it’s versatile and delicious. If you’re the type that doesn’t want to fuss with pin bones, no worries. Monkifish is large, triangular with the the body tapering as you near [...]The post Monkfish With Kritharaki, Fennel & Orange appeared
