Grilled mackerel with potato and chorizo hash

Doesn't this look like something wonderfully light and spring-like? We've had couple of beautifully sunny days here in Estonia recently and I do believe now that this looooong and greyish winter will end, eventually. Here's a simple lunch or dinner idea, using new potatoes, cooking chorizo (you can choose a spicy or milder one, it's up to you) and fresh mackerel. Flavoursome and filling!

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