Baked Pita Chips

I have an obsession with Israeli salad (cucumbers and tomatoes chopped finely with lemon and olive oil), and these chips are perfect crumbled over the top. They're also great as a dip for hummus, baba ganoush, or tzatziki.  Za'atar (the green one) and sumac (the red one) are Middle Eastern spices that you may or may not be able to find in a supermarket. I got mine at the Dubai Spice Souk.

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