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This may look like pasta, but it's not. It's zucchini cut into fine strips, mimicking linguine, and sauteed with olive oil and garlic, finished with basil ribbons, toasted pine nuts and shaved pecorino-romano cheese. Serve this simple recipe with a piece of seared fish or tofu, and you have a perfect meal, flavorful and totally gluten free. It could be made vegan, but t
