Linguine with Parmesan-Tomato Sauce

This is simplicity at its tastiest. When you’re using few ingredients, make them the best they can be: fresh tomatoes, double-concentrated Italian tomato paste, fresh parsley, and the king of Italian cheeses, Parmigiano-Reggiano.The full tomato sauce recipe with additional information is at Classic Pasta Sauces with Few Ingredients, but I’ve recreated the recipe here for a smaller amo