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I needed something to serve with chili for the people that don't like rice. I love polenta in the winter, but it can come out runny or lumpy or bland. Well (this is for you MIL), this recipe made the most delicious polenta ever. I bought a 5 lb. bag of POLENTA from Italy (online). It is just cornmeal, but has a nice pale color and is a finer grain than stone ground cornmeal
