I needed something to serve with chili for the people that don't like rice.
I love polenta in the winter, but it can come out runny or lumpy or bland.
Well (this is for you MIL), this recipe made the most delicious polenta ever.
I bought a 5 lb. bag of POLENTA from Italy (online).
It is just cornmeal, but has a nice pale color and is a finer grain than stone ground cornmeal