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We had a giant seafood feast last weekend, and believe it or not, we cooked 12 whole crabs. The main flavoring of this dish was fermented black beans, which are very common in Asian cooking. I also added fresh green chiles and a lot of Thai basil leaves. The crabs are prepared in two steps. First, they're fried, and then to finish them off, they are stir-fried with the fermen
