Peanut Butter Granola {with Honey-Roasted Peanuts}

I'm not a picky eater.  Well, except for just a few things.  Like fish.  And black olives.  And caraway seeds.  And peanut butter. Yes, I'm extremely picky when it comes to peanut butter.  I like it best straight-up on a spoon, just scooped out of the jar. Just plain, slathered on a piece of bread?  Okay.  On toast or an English muffin? ... Continue Reading >>