Apple Tart Cherry Crostata (The Dahlia Bakery Cookbook. . . And Showing Off the Mitts!)

Never in my life have I craved a pie as much as this. And being alone in this world of pie, I was left to my own devices as I went about my merry crostata-baking way. (Because it would have been too much bother to lift dough into a pie plate, pinch the border, bake the shell, fill the shell, bake again. You get my point.)The husband craved cake. I craved pie. In between cake and pie, we

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