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My aunt (Sumathi athai) would make this kuzhambu once a year for thiruvadhirai and since that usually would come during the months of Dec/January there would be a good supply of winter veggies, especially mochai. She would use 21 different veggies, if I remember right... which explains the name of the dish since it's a medley of vegetables. For some reason, my mom or grandmother never&n
