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After making the cheese multiple times, I finally got around to air-drying the smoked provolone from Artisan Vegan Cheese instead of just eating it as soon as it cooled. It requires patience, you know, to let it cure for two-to-three days, and I prefer instant gratification, but I really wanted to try air-drying a cheese. The smoked provolone is relatively easy to make, which is one of the r
