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"As if the pumpkin bread wasn't delicious enough, my Mom took it a step further and added caramel icing on top. I love to eat it with coffee in the morning or for a mid-day snack." 3-1/3 cups flour 3 cups sugar 2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 4 egg
