Farinata

Farinata simply means: made with flour. A farinata made with chickpea flour is called Cecina and is usually served as an appetizer, either baked very thinly or more like a pie. It can also be eaten between two slices of bread or foccacia and makes a wonderful lunch. This version of farinata is made with [...]

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers