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Graziana from Erbe in Cucina (Cooking with Herbs) is hosting both the English and Italian editions of Weekend Herb Blogging and this week I've found myself with a lovely bunch of baby beetroot.It seems a shame that we seem to focus on only using the root and forget that the stems and leaves are edible so I've come up with a dish that puts the whole vegetable to use.I've sautéed the stems and leave
