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Just a quick post this evening where my two absolute favourites come together: beetroot and blood oranges. Both are in season, both have gorgeous colours so no wonder that the jam looks just amazing. Nothing can beat beets, that is for sure! Ingredients: 200 g beetroot (weighed peeled)200 g blood orange (weighed peeled)1 organic orange and its juicejuice of 1 lemonpinch of ground clove
