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I have a few cutting boards, and I have to say that like some of them better than others. And frankly, my knives like some of them better than others. A cutting board needs to be a little bit soft, so it doesn't dull the knife. But not so soft that it gets gouged every time your knife touches it. The Hi-Soft cutting board from Korin ($69.90 for the 15.75"x11.5"x0.78" board) is made from pol
