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When I was testing out appetizers to share with you guys this week, I knew I wanted to fry something. I have to confess that as much as frying used to terrify me, I kind of love it now. I've learned that I don't need a huge pot of oil to do it (which was really the main reason I hated it previously), and in fact, I rarely fry anything in more than a few cups of oil. Oh, and I've totally
