Vegetarian Chicken Sausage with Spinach, Sun-Dried Tomatoes and Pesto

Seitan can be intimidating, especially if you’re not familiar with it. For any new vegetarian, especially, this wheat-based veggie “meat” is straight up weird. It’s texturally similar to chicken (with a slightly larger amount of chew). While store bought versions tend to be cooked in a soy sauce based broth, seitan actually takes on most [...]