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Once you know how to make a meringue, you might as well have a super powerAngel Food Cake and I, we have a bit of a history. Honestly, we got off to a rocky start. My first attempts were high on flavor, but they quite literally fell flat. They were heavy, and dense, and not really very angelic... I made cake after cake - dozens of them! - trying to make one worthy of its heavenly title.I became ob
