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Bare Cupboard Soup, based solely on what I had available in my cupboards and refrigerator-- and the whims of my tastebuds-- was the perfect ending to a chilly New York State day. BARE CUPBOARD SOUP (2 servings) Ingredients... 1 tablespoon oil 1 small carrot, diced 1 stalk celery, diced A pinch each of salt, pepper, onion powder, dried oregano, dried parsley, crushed red pepper flakes
