Baccalà alla vicentina

There are different versions of how the inhabitants of Vicenza, the vicentini, came to love baccalà. Some say that this recipe from Vicenza was already greatly appreciated back in the 13th century. There is a story that tells of how the Veronese opened the gates of the castle of Montebello in a battle against Vicenza when the latter called out that they were carrying polenta and