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Carrots are one vegetable that I pretty much always have on hand. They keep for a good while in the fridge and can easily be tossed into salads, stews, soups or just eaten raw, with or without dip. I got to thinking about my fresh bag of carrots and decided that carrots ought to shine as a centerpiece of the meal some of the time and so the idea of this elegant nourishing soup with plump, lightly
