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Here’s a simple, nutritious salad that I came across on the Williams Sonoma blog. The use of pomegranate seeds adds antioxidants to the dish. Spinach always makes a wonderful bed for salads. The sliced pears provide a nice sweet crunch to the salad. Ingredients (Serves 4): 1/3 cup walnut pieces 3 Tbs. cider vinegar 2 [...]
