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We somehow don't have the time to participate in French Fridays with Dorie as often as we would like. But this week's recipe, Shrimp with Cellophane Noodles (page 322), seemed pretty easy, and so we made it last night. Basically, it involved preparing Asian noodles (we used rice vermicelli), then cooking shrimp with onions and garlic and spices (cayenne, five spice, white pepper) in a wok, then
