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These days I'm interested in taking a more "homemade" approach to things. I saw this post on Rouxbe.com's blog and decided this was something I had to try. Pronounced Nyoki, these fresh pillows of pasta are fun and easy to make. These can be made ahead of time and frozen for up to 2 months.Prep Time: 1-1/2 hoursCook Time: 5 minutesTotal Time: About 2 hours
