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I love meatballs. I find them comforting and when done right, they’re lovely nuggets of complex flavor that can be very versatile. The following Asian-inspired meatballs are great served as a cocktail bite, an appetizer, a main or in a big, steaming bowl of soup (my favorite!). There’s no better way to warm up. Makes 20 meatballs 1 lb [454 g] ground pork 3 green onions, white and pale
