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passing the plates at Domenica I have a serious, life-long, nearly debilitating crush on handmade pasta. I love its freshness, its tender bite, and the way just a little sauce elevates it into the highest form of art. When I see it on a menu, at places like La Petite Grocery or August, I'm done. Take the menu away, just bring me the pasta, please. Pronto. So Domenica, whose menu features handma
