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My first introduction to Country Fried Steak, also called Chicken Fried Steak, was back in the 1980's. A new restaurant had opened up in Farmingdale, New York which served "Southern" food; after all these years, I don't remember the name of it. It was a thin piece of steak which had been beaten into tenderized submission; deep fried with a bread coating, served with a white gravy, mash
