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I used to be a pasta sauce snob. I think it started in childhood. My mother - not Italian at all - used to make her own sauce from canned tomatoes, herbs, and whatever. Then one day she discovered the jarred sauces. At the time, there weren't too many choices. One was immediately deemed awful. The other was okay, if she (as she said) "doped it up." She'd add herbs, garlic, maybe some mea
