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Crisp slices of red onion are marinated in a mixture of citrus juice, white wine vinegar, salt, pepper and allspice until tart and tender. Charred jalapeño and bay leaves are added to the mix to bump up the savory spice factor. Continue reading → Related posts: Pickled Carrots with Dill and Serrano Cornmeal Crusted Fish Tacos with Rhubarb Salsa Pickled Strawberry Jam
