Methi Baingan: Eggplant with Fenugreek Leaves

  The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.   During the summer months last year, I had both eggplants and fresh MethiĀ in abundance.     Methi/fresh Fenugreek is very easy to grow. [...]

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers