Cabarets - a footed tray

Footed trays were called cabarets and were used in the service of coffee, tea and chocolate. The Chocolate Girl, Jean-Etienne Liotard, 1745 Le bon usage du thé, du caffé et du chocolat,Blegny, Nicolas de (1643?-1722), p.168.

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers