Chorizo Scrambled Eggs with Potato Cakes

This makes a light but healthy breakfast or lunch. The oil from the chorizo turns the egg slightly amber, and a scattering of parsley offsets the richness. I love this served on a potato cake but feel free to bung a couple of pieces of bread in the toaster if you prefer. Chorizo-Scrambled Eggs with Potato Cakes Serves 2. Ingredients: 2 free-ran

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