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I don't remember how we got involved in this. All that's left now is the memory of one of the best meals I've ever had. And a yearning. Yearning for another bowl, regardless of how many hours it takes to make it. This recipe was Tony's doing who, as an ethnic Scotsman with a penchant for Sriracha and a scientist at heart, made this Vietnamese dish his own. What makes pho unique is the broth, which
