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Italian Sausage, Kale and Cannellini Bean SoupIngredients1 tablespoon olive oil1 pound bulk Italian sausage1 large yellow onion, chopped3 medium carrots, chopped2 large cloves garlic, minced1 tablespoon dried oregano2 dried bay leaves1 teaspoon ground black pepper1 teaspoon Kosher salt1/4 teaspoon crushed red pepper flakes1/2 cup dry white wine6 cups chicken stock1 14.5-ounce can petite diced toma
