Shrimp Scampi

1 pound large (16-20 count) shrimp, peeled, de-veined, tail-on 3-4 garlic cloves, sliced thin 2 tablespoons olive oil 2-3 tablespoons butter 2 tablespoons finely chopped parsley 1/2 to 1 teaspoon red pepper flakes Salt, to taste Freshly ground black pepper to taste 1 Tbsp lemon juice Heat a sauté pan over high heat. Reduce to [...]Related Posts:Simple Spicy PastaSauteed Chicken Breast with Qui